Seaweed Soup Lotus Seed

Ingredients :

10g dried wakame seaweed
100g fresh lotus seeds
100g white mushrooms
½ carrot
1 small ginger
cilantro coriander
Salt and pepper
MSG
Sauces

Recipes :

1.Pre-processing
Wakame at it, drain. Mushrooms cut. Sliced ​​ginger crushed. Carrot flower trimmed, sliced​​. Cilantro chopped coriander.

2. soup
Boil 1.2 liters of water, add lotus seeds and ginger and cook low heat for about 5 minutes, carrots, mushrooms, seasoning salt 1.5m, ½ ​​m MSG Aji-no-moto, 1M sauce, to taste to taste , more seaweed. Off the kitchen.

3. how to use
Ladle soup into bowl, sprinkle cilantro coriander and pepper. Serve hot.


Small Tip for you:
Not so cooked wakame long will be crushed, not good.
Dried wakame seaweed types suitable for the soup, soup and light bar, easy to eat.