No
one can tell for how long such a simple food has grown to be an essential part
of Hai Phong gastronomy. It's something worth trying, like the rest...
Visiting Son La without eating Pia
means a failure....
Pho is no doubt the most famous one
among all Vietnamese traditional cuisines. However, there is not only one but a
whole spectrum of different kinds of Pho in Vietnam, one of which is Sour Pho
(Pho Chua). Originally...
Preparation:
We
need to prepare required ingredients such as baby clams, Chinese squash, green
onion, tomatoes, dill, fish sauce, salt and pepper. Baby clams are washed
carefully several times to remove dirt, and...
Preparation:
From
any grocery stores, get two or three eggplants, 1 pound of ribs, mashed
turmetic, perilla, tofu, onion, grape leave. Other seasonings include fish
sauce, pepper, rice vinegar, salt and pepper.
Cooking:
Eggplants...
Preparation:
Fresh
prawn is best for the dish. If you cannot find it fresh, defrost your frozen
one finely. Other ingredients include green onion, mushroom, salt and pepper
and of course, fish sauce.
Cooking:
...
To
make” canh cua”, we need patience, skills , tactfulness and experience. We need
to prepare ingredients including: red
chilli, green onion, “ quả dọc” , “ nước
mắm”, oil, tomato, salt and pepper. Rice...
