Fried Pho Noodle (Phở Chiên Phồng)

Today I will present one more Vietnamese Food Pho which is really popular in Hanoi. It is called Fried Pho Noodle (Phở Chiên Phồng). You might know one fried Pho which the noodles are cut in pieces of square. However there is one more fried Pho which the noodles are in long pieces like traditional Pho.

There is one restaurant which located on 48 Tran Nhan Tong. It is not really big or beautiful. It has small banner and some tables which are put on the street. However, it is always crowded due to the customers come there frequently until the last dish is sold. The most popular dish there is the Fried Pho Noodle. The cookers will cut the noodles as long small pieces and then he put all of them into the hot oil pan.

The sound of frying noodles is so interesting, I feel like listening the rain is dropping outside the door. So it is one reason why I and my friends like going there to eat this Vietnamese Food Pho. After frying the noodles, they turn to the bold yellow, looking delicious that I cannot keep my mouth to bite it immediately. Next, the cookers will add the fried beef onto the dish and includes fried green broccoli as well as delicious sauce.

Even frying the noodles in the hot oil pan, the taste of noodles is not different too much. The crispy crunchy of the noodles, the brittle of beef, the brittle and sweet of broccoli and the tasty of sauce make this Vietnamese Food Pho is completely different with other Pho.

The price of one Vietnamese Food Pho bowl is around 40,000VND ($2). It is not cheap comparing with the average dish on the street like traditional Pho or Bun Bo hue. However, it is really delicious, so try it if you have chance. Make sure you will not miss any type of Pho when visit our beautiful country. Hope you have a safe and happy trip with your family and friends.

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Ba Khía (Freshwater Crabs)

Besides of the natural landscape and the pristine beauty, people who to come to canal would enjoy a dish that has long been a local specialty: Ba Khía (Freshwater Crabs). This ingredient is really popular to create many Best Vietnamese Food.  However there are some little can enjoy it because the flavor and smell is quite hard.

Rạch Gốc Ba Khía has a brand over the years as only the third local areas truly delicious, more attractive. Around July, August is the annual lunaris the Ba Khía’s season. This type of Ba Khía eat black fall fruit sauce, therefore it has lipstick brick, aromatic meat and just three ways to make more elsewhere.

After catching Ba Khía, washed and salted it on the spot. Salt permeability for about 5 to 7 days and nights can be eaten. Next is salt Ba Khía, you need to be careful that salt it not too salty, not too light salt. So if the meat salty gasoline, even if the flesh colors too weak stomach, loss of appetite. Here is also the important way to create Best Vietnamese Food from my country.

In addition, Ba Khía is also cooked with lemongrass sauce. Sauce is made very simple but no less special, including minced lemongrass, mixed with fresh rice, the spicy little pepper to create and give a little more seasoning to taste. When I write this article, I could not stop thinking about this Best Vietnamese Food.

With this food, very sweet flesh of three ways, by air fragrant with the chili pepper, lemon and a little sour, warm batch of rice. Three ways with boiled sauce is a dish will not be forgotten for visitors. Hope you can satisfy with this post which gives you enough information about this amazing ingredient to create many Best Vietnamese Food in my country. Have a happy trip with your family and friends.

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